Ingredients:
1-1/2 cups Smarties
1 cup butter, softened
1-1/2 cups packed brown sugar
2 tsp vanilla extract
2 eggs
2-1/4 cups all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
Directions:
1. Preheat oven to 375F. Grease a large baking sheet, or line it with parchment paper.
2. In a large bowl beat butter and brown sugar with electric mixer until creamy. Beat in vanilla and eggs. Beat in flour, baking powder, and salt.
3. Drop by rounded tablespoons on to baking sheet, about 2-inches apart. Flatten cookies slightly and press 4-5 Smarties into the top of each.
4. Bake for 10-12 minutes, or until edges are lightly golden brown but center is still soft. Cool in pan for 5 minutes before removing them to a rack to cool completely.
5. Cookies can be stored in an airtight bag or container for up to one week.
