This cookie is called "un-spritzed" because it takes the dough of a spritzer cookie and instead of pushing it through the cookie press, you simply roll and stamp or flatten with a fork. It saves a little time and they look really pretty if you have nice cookie stamps!
Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2-1/4 cups flour
- 1/2 tsp baking powder
- dash salt
- 1 tsp almond extract
Directions:
- Cream butter until light and fluffy; add sugar.
- Add egg, unbeaten; beat well.
- Add dry ingredients and extract.
- Roll in balls and and place 1 inch apart on cookie sheet. Press down with stamp or fork.
- Put some coloured sugar or sprinkles on them.
- Bake in preheated 350F oven for 9-12 minutes until the bottoms just start to brown.
- Cool for a few minutes on tray before transferring to cooling rack.
The cookies before they are sprinkled and baked. 
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